When planting your bulbs, dig the hole to the proper depth for the type of bulb you are planting. If you are not sure what the depth is, the packaging will tell you. Use Bulb Fertilizer in the planting hole. Plant bulbs with their bottoms down and their tops up. If you are having trouble telling which is which, you can plant them on their side and they will find their own way. Give them a good watering to encourage their root development.
Do you have trouble with the squirrels digging up your bulbs? Then consider planting daffodils (narcissus), as squirrels do not care for them. Some gardeners plant their bulbs in below ground cages or cover the soil surface with a wire mesh to deter the squirrels from harvesting their bulbs.
Some bulbs can also be forced indoors. Fragrant bulbs, such as hyacinth and narcissus “Paperwhites,” are an excellent choice for bringing the beauty of nature indoors. They can be planted in soil or forced in stones, glass beads, or whatever approach you take will work as long as the base of the bulb is not sitting in the water. The bulbs should instead be perched just above it.
Potatoes
Potatoes are not frost hardy, so you should wait until the frost is behind us, usually mid to late March. Pick a site that is sunny and has good soil. Till the soil and add organic fertilizer. Potatoes thrive in well-drained, loose soil. Traditionally potatoes are grown in rows. The potato 'seeds' are planted every 15 in., with the rows spaced 2 1/2 to 3 ft. apart. If space is limited or if you would only like to grow a small crop of potatoes, you may prefer to plant one or two potato mounds. Each 3-4 foot diameter mound can support 6 to 8 potato plants.
You want the potato seed potatoes to rest upon reasonably moist and open fertile soil, and have the soil above them loose, airy and on the dry side. You can achieve this by barely covering the seed pieces at planting time and mounding compost over them as the vines sprout and grow. Keep mounding compost over the growing tubers so they are never in direct sunlight. The tubers form above the seed pieces and just below the sprouts.
Harvest time is after bloom. Final harvest is when the vines are completely dead and best when the soil is completely dry—something that is sometimes hard to do in the Pacific Northwest! If the rain just won’t let them dry completely, put them in the garage out of the weather for a few days. Most potato varieties store well, and should keep well for several weeks if stored in a cool, dry location. You can then enjoy them at your leisure.
Garlic
Spring and fall are the best seasons to plant garlic in the Pacific Northwest. To plant garlic you need a sunny location with well-draining soil. Divide the bulbs into individual cloves planting only the largest. There is no need to peel the garlic. Set cloves root end down 2” deep and 5” apart. A layer of mulch can provide protection from winter’s chill when planting garlic in fall.
Applying Dr. Earth All Purpose Fertilizer and a little bone meal in April will encourage the rapid growth of the leaves. Be sure to keep your garlic well weeded as the root structure is small and you don’t want it competing for water.
The foliage and stalk emerges and produce a flower bud. The tender stalks and flower buds are known as scapes, which can be harvested to encourage bulb development. The tender scapes can be sautéed and paired with your favorite savory accompaniments.
Harvest the garlic when the lower leaves start to die off in summer. You can clean the soil off the bulbs at this time and store it in a cool dry place to allow it to thoroughly dry and cure for 3-8 weeks to preserve it for months to come. Storing garlic with its leaves is best and braiding them is a convenient and attractive way to bundle the garlic while it is curing and it allows for easy access and use in your kitchen.
Growing garlic is easy and rewarding, opening up new varieties to explore and ways to enjoy its flavorful delights.